If you don't know what's tteokbokgi, here's what's it about:

It's Korean rice cake rolls cooked with eggs, carrots and beancurds with chilli paste! (The chili isn't that spicy, i think it's kinda sweet.. =p)

Introduced to me by my Korean teacher as it's her favourite food.

Hard to get this dish here in Malaysia coz they normally don't serve in restaurants.

Just a snack or street food in Korea.